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This information is reprinted from the Beginner Topics
column of Hand Papermaking Newsletter #73 (January, 2006).
To learn how to order Hand Papermaking bi-annual magazine
and quarterly newsletter, click
here.
Vegetable and Tamale Papyrus
Egyptian papyrus is made by overlapping pieces of the
stalk of the papyrus plant and pounding or pressing the
pieces together. A similar technique can be used to make
vegetable papyrus using common household vegetables or corn
husks. These are not true papers, since the fibers are not
beaten to a pulp and made into sheets of paper on a mesh
surface.
Vegetable papyrus is made by cooking sliced veggies until
they are tender, and then pressing them, which can reveal
intricate and beautiful patterns in the resulting papyrus.
You will need a strong press for this project, preferably a
hydraulic press.
Use vegetables that are firm when raw but soften when
cooked, like zucchini, peppers, onions, beets, carrots,
parsnips, squash, and turnips. You can try cutting them in
rounds, lengthwise, or even grating them. Use a sharp knife
to cut the slices so that they are 1/8” – 1/4” thick. The
pressing will make them paper thin, so don’t worry about
cutting them too thick. Remove carrot tops, apple stems, and
other inappropriate parts if desired.
Bring a pot of water to a boil and drop the sliced
vegetables into the water. Cook the rounds until they are
soft to the prick of a fork. Softer vegetables (zucchini or
squash) will need only a couple of minutes, but firmer ones
(carrots or beets) may require up to 10 minutes. When done,
remove the rounds from the water with a slotted spoon or
strain them. You can use a vegetable steamer to cook the
vegetables, particularly if you want to keep track of
certain pieces since they will stay put rather than floating
around in a pot of water.
Don’t use good felts for this project--some vegetables
(like beets) stain. Arrange the vegetable rounds on your
felt or other couching material, making sure they overlap by
at least a quarter inch. Place a second felt on top. Since
the vegetables are still quite thick, either press the
sheets individually or stack several felts between the
layers. Press the sheets.
Remove the sheets from the press and transfer them to dry
sheets of interfacing. I recommend placing them between
sheets of interfacing and drying them in a stack dryer or a
press--vegetable papyrus tends to be sticky and difficult to
remove from blotters or boards when dry. If you air dry
vegetable papyrus, it will shrink, resulting in wavy potato
chip-like pieces.
Tamale Papyrus is a type of pseudo-papyrus which
resembles the traditional papyrus in look. Materials
required are one package of tamale wraps (available in
grocery stores), wheat paste, glue brush, interfacing, and
newspaper.
Purchase a package of tamale wraps or collect the husks
of several ears of corn. Trim the pointed tops off of the
corn husks or tamales. Soak tamales or husks in water for a
couple of hours. Heat 1-1/2 gallons of water in a
non-reactive pot (stainless steel, glass, or enamel) and add
one cup of soda ash just prior to boiling. Add the wet
tamales and simmer for 30 minutes. This quick, harsh cook
will make the corn translucent and soft. Rinse the tamales
gently by dunking them in buckets of clean water--the
tamales are fragile at this point, so handle them carefully.
Keep the tamales in clean water as you work.
To make the papyrus, take a few tamale pieces and pat
them dry in between sheets of newspaper. Lay the tamales on
a dry piece of interfacing--notice that one side of the
tamale has ridges and the other is smooth. Place the side
with the ridges towards the interfacing, and the smooth side
is up. Lay five or six pieces next to each other, so that
they just touch each other.
Brush wheat paste onto the layer of tamales. Place
another layer of tamales perpendicular to the first, this
time with smooth the side down (smooth side touching smooth
side). Place a layer of newspaper and then another sheet of
dry interfacing and continue to build a stack of up to five
sheets.
Place your tamale papyrus in a press or under the weight
of some books, a bucket of water, etc., and keep them under
pressure until dry. Interleave with newspaper to wick away
moisture as the sheets dry and change newspapers daily. It
will take a couple of days for the sheets to dry. You can
also dry these between blotters in a drying system.
Copyright 2006 Hand Papermaking, Inc.
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